Open flame cooking over hardwood coals at Ember restaurant — a ribeye searing over glowing embers

EAT.

EMBER

Open Flame · Ancestral · Nourishing

Reserve Your Fire

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A farmer's weathered hands pulling deep-red beets from dark, rich soil at first light — the source of Ember's root vegetables

Dawn

It starts in dark soil.

A chef's hands precisely scoring a wild-caught salmon fillet, sunlight cutting across the prep table at Ember's kitchen

Midday

Fire is the only technique.

Ember's dining room at golden hour — candles lit inside smoked-glass holders, warm light filling carved walnut tables as guests arrive

Golden Hour

The room fills. The coals don't cool.

A cracked bone marrow on a white ceramic plate with a single sprig of rosemary and a guest's hand reaching at Ember restaurant

Last Call

The last plate is always the best one.

Reserve Your Fire

EMBER · New York City